How to Make Traditional Moroccan Sfouf

Introduction
Discover the authentic flavors of Moroccan cuisine with this easy guide to preparing Sfouf (also known as Sellou or Zamita). A beloved Moroccan delicacy, Sfouf is a toasted, nutty, and sweet treat typically prepared for festive occasions like Ramadan and weddings. This article will walk you through the process using the collage of images above to illustrate every step.

Ingredients You’ll Need
To prepare this traditional Moroccan recipe, gather the following:

1 kg of wheat flour (preferably toasted)
200 g of sesame seeds, toasted
200 g of almonds, blanched, peeled, and roasted
100 g of sugar (or to taste)
1 tsp cinnamon powder
200 g of melted butter
1 cup of honey (for sweetness and texture)
Optional: Grated coconut for garnish

Step-by-Step Preparation

1. Toast the Flour
Spread the wheat flour evenly on a baking tray and toast it over low heat, stirring occasionally to ensure even browning. Once toasted, let it cool.

2. Grind the Sesame and Almonds
Using a mortar and pestle or a food processor, grind the roasted sesame seeds and almonds into a fine powder.

3. Mix the Dry Ingredients
Combine the toasted flour, ground sesame, ground almonds, sugar, and cinnamon in a large mixing bowl. Ensure the mixture is evenly blended.

4. Add Wet Ingredients
Gradually pour the melted butter into the mixture while stirring to incorporate it evenly. Follow this with honey, blending until the mixture has a crumbly, moist texture.

5. Shape Your Sfouf
Scoop portions of the mixture and press them into small molds or shape them into disks manually, as shown in the images.

6. Decorate and Serve
Garnish with grated coconut or whole sesame seeds for added flavor and aesthetic appeal. Serve with Moroccan mint tea for the perfect pairing.

Why You’ll Love This Recipe