1 Spicy Calamari Sandwich With Fresh Herbs And Garlic Aioli

Enjoy a Spicy Calamari Sandwich with seasoned calamari, creamy garlic aioli, fresh herbs, and crisp lettuce. A quick, delicious meal for seafood lovers!


Are you craving a sandwich with a unique twist? Our Spicy Calamari Sandwich combines tender, well-seasoned calamari with creamy garlic aioli, creating a delightful balance of spicy, tangy, and fresh flavors. This sandwich, perfect for lunch or a light dinner, is sure to satisfy anyone who loves a good seafood dish. For more seafood-inspired sandwich ideas, visit our Seafood Sandwich Collection.

Ingredients:

For the Calamari:

  • Cooking the Calamari
  • To begin, place the calamari rings in the skillet and cook, stirring occasionally, until they turn tender. Next, sprinkle in the smoked paprika and toss until each piece is evenly coated. Finally, add a pinch of salt and pepper to enhance the flavors, filling the kitchen with a smoky aroma.
  • Adding Flavor with Oil and Spices
  • Afterward, coat the calamari in olive oil until each piece is well-covered. For an extra kick, give the calamari a second toss with smoked paprika. Then, just before serving, sprinkle with fresh parsley for a final, vibrant touch.
  • Final Sizzle and Serve
  • Once the pan is hot, lay the calamari rings in a single layer. As soon as they start to sizzle, stir in the smoked paprika to coat evenly. Finally, when they’re tender and aromatic, remove them from the heat and serve warm

For the Garlic Aioli:

  • 1/2 cup mayonnaise
  • 1 clove garlic, finely minced
  • 1 tsp lemon juice
  • Salt and black pepper to taste

For Assembly:

  • 2 sandwich rolls or baguettes
  • Lettuce leaves
  • Fresh parsley or basil, chopped (for garnish)

Looking for tips on how to select fresh calamari? Check out this guide on The Kitchn.

Instructions:

Start by mixing the calamari rings with olive oil, smoked paprika, cayenne pepper, salt, and pepper in a bowl. Ensure each ring is well coated.

Next, heat a skillet over medium-high heat. Once hot, add the calamari and sauté for 3-4 minutes until tender and slightly crispy. Remove from heat.

Prepare the Calamari:

Make the Garlic Aioli:

Combine mayonnaise, garlic, lemon juice, salt, and pepper in a small bowl. Mix until smooth and creamy. Want to try different aioli flavors? Check out our garlic aioli variations page for more ideas.

Assemble the Sandwich:

Slice and lightly toast the sandwich rolls. Spread the garlic aioli generously on both sides.

Add a layer of lettuce to the bottom half, followed by the spicy calamari. Finally, sprinkle fresh parsley or basil on top. For extra flavor, try adding sliced avocado or tomatoes.

Serve:

Enjoy this sandwich with a side of fries, chips, or a fresh salad. It’s a great alternative to traditional seafood dishes, providing a fun and flavorful meal. If you’re curious about more ways to spice up your meals, visit our spice blend guide.

Cooking the Calamari

Place the calamari rings in the skillet and cook, stirring occasionally, until tender. Sprinkle in the smoked paprika and toss until evenly coated. A pinch of salt and pepper will enhance the flavors, filling the kitchen with a smoky aroma.

Adding Flavor with Oil and Spices

Coat the calamari in olive oil until each piece is well-covered. For an extra kick, add a second toss with smoked paprika. Just before serving, sprinkle with fresh parsley for a final, vibrant touch.

Final Sizzle and Serve

Heat the pan and lay the calamari rings in a single layer. As soon as they start to sizzle, stir in the smoked paprika to coat. Once tender and aromatic, remove them from the heat and serve warm.

Why This Recipe Works

This Spicy Calamari Sandwich is easy to make, bursting with bold flavors, and can be customized to suit your taste. The smoky paprika and cayenne enhance the natural flavor of the calamari, while the garlic aioli brings creaminess and brightness. Each bite combines the freshness of lettuce, the richness of the aioli, and the warmth of the spiced calamari. For more seafood recipes, take a look at Serious Eats’ seafood section.

Adding this recipe to your menu is a simple way to bring coastal flavors home. With just a few ingredients, you’ll create a delicious, satisfying sandwich that’s sure to impress!

Key Takeaways

  • Quick Preparation: Ideal for a busy day, ready in minutes.
  • Bold Flavors: A blend of smoky, spicy, and creamy elements.
  • Customizable: Adjust toppings and seasonings to your taste.

This Spicy Calamari Sandwich is a fantastic choice when you want something different yet easy to make. Give it a try, and for more sandwich recipes, explore our sandwich collection!

5 Reasons to Love Pan-Seared Potato and Tomato Salad

Meta Description:
Discover 5 irresistible reasons to love pan-seared potato and tomato salad! From its crispy texture to vibrant flavors, this nutritious dish is a perfect side or main course. Quick, easy, and loaded with health benefits, it’s a must-try for food lovers!


Why This Salad is Trending

  1. Nutrient-Rich and Filling: Potatoes are packed with potassium, while tomatoes offer antioxidants like lycopene.
  2. Easy to Customize: Swap or add ingredients to fit your dietary preferences.
  3. Quick Preparation: Ready in under 30 minutes for busy weeknights.
  4. Perfect Texture Combination: Crispy potatoes meet soft, juicy tomatoes.
  5. Beautiful Presentation: Its colorful appeal makes it ideal for gatherings.

Ingredients Table

IngredientQuantityPurpose
Baby potatoes2 cupsThe hearty base of the salad
Cherry tomatoes1 cup, halvedAdds sweetness and a fresh burst
Olive oil2 tbspFor crisping potatoes and enhancing flavor
Garlic cloves2, mincedProvides aromatic depth
Fresh parsley2 tbsp, choppedAdds color and freshness
Lemon juice1 tbspBrings a tangy, zesty finish
Salt and pepperTo tasteFor seasoning and balance
Optional: Chili flakes1 tspAdds a kick of spice

Step-by-Step Instructions

  1. Prep the Ingredients:
    • Boil the baby potatoes until fork-tender and slice them in half.
    • Halve the cherry tomatoes and mince the garlic.
  2. Sear the Potatoes:
    • Heat olive oil in a skillet over medium-high heat.
    • Place the potatoes cut-side down and cook until golden and crispy (about 5-7 minutes).
  3. Add Garlic and Tomatoes:
    • Add minced garlic to the skillet and sauté for 1 minute until fragrant.
    • Toss in the tomatoes and cook for an additional 2-3 minutes.
  4. Season and Garnish:
    • Sprinkle with salt, pepper, and chili flakes (if using).
    • Drizzle with lemon juice and garnish with fresh parsley.
  5. Serve and Enjoy:
    • Plate the salad while warm, or let it cool to room temperature.

Internal and External Links for More Inspiration

Internal Links:

External Resources:


Healthline: Detailed insights into the health benefits of potatoes, including their high potassium and vitamin C content, and their role in supporting blood pressure regulation and antioxidant benefits. Read more on Healthline.

National Potato Council: A breakdown of the nutritional profile of potatoes, including their fiber, vitamin C, and potassium content, and tips for including them as part of a healthy diet. Visit the National Potato Council【49】.

VeryWell Fit: Information on how potatoes contribute to regulating blood pressure, supporting the immune system, and managing oxidative damage through antioxidants like carotenoids and polyphenols. Check out VeryWell Fit【50】.


Creative Variations to Try

  • Add a Protein Boost: Toss in some grilled chicken, tofu, or boiled eggs.
  • Switch the Herbs: Try dill, cilantro, or fresh basil for a flavor twist.
  • Try Different Potatoes: Use sweet potatoes for a unique, nutrient-packed variation.

Why You Should Try This Salad Today

Pan-seared vegetable dishes are trending in 2024 for their quick preparation and satisfying taste. This Pan-Seared Potato and Tomato Salad checks all the boxes for health-conscious foodies. It’s simple, customizable, and perfect for any occasion.

Make it today, and tag your version with #YumCrestCreations to be featured on our blog!