Indulge in this Coffee Cream Cake Recipe with a moist coffee cake base and creamy whipped topping. Perfect for celebrations and sweet moments!
Used in URL: yumcrest.com/coffee-cream-cake-recipe
Why You’ll Love This Coffee Cream Cake Recipe
- Irresistible Flavor: The rich coffee essence pairs perfectly with the creamy topping.
- Simple to Make: A straightforward recipe that even beginners can master.
- Show-Stopping Dessert: Its sophisticated appearance makes it ideal for celebrations.
Ingredients
| Ingredient | Quantity | Description |
| All-purpose flour | 2 cups | For the cake base. |
| Baking powder | 1 teaspoon | Ensures the cake rises well. |
| Unsalted butter | 1 cup | Adds richness to the batter. |
| Sugar | 1 ½ cups | Sweetens the cake perfectly. |
| Eggs | 3 large | Provides structure and fluff. |
| Brewed coffee (strong) | ¾ cup | For the ultimate coffee flavor. |
| Heavy cream | 1 cup | Used for the creamy frosting. |
| Powdered sugar | ½ cup | Sweetens the frosting. |
| Coffee extract | 1 teaspoon | Intensifies the coffee flavor. |
For the Cake Base:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup brewed coffee (room temperature)
- 1 cup sugar
- 1/2 cup butter (softened)
- 2 eggs
- 1/2 tsp vanilla extract
For the Cream Topping:
- 2 cups heavy cream (chilled)
- 1/4 cup powdered sugar
- 1 tbsp instant coffee powder (dissolved in 1 tbsp water)
Optional Garnish:
- Chocolate shavings or cocoa powder
Step-by-Step Instructions
1. Prepare the Cake Base
- Preheat your oven to 350°F (175°C). Grease and line a round cake pan.
- In a bowl, cream the sugar and butter until light and fluffy. Add the eggs one at a time, then stir in vanilla extract.
- Mix the dry ingredients in a separate bowl (flour, baking powder, baking soda). Gradually fold the dry mixture into the wet mixture, alternating with brewed coffee.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let it cool completely.
2. Whip the Cream Topping
- In a chilled bowl, beat heavy cream and powdered sugar until stiff peaks form. Gently fold in the dissolved coffee mixture.
3. Assemble the Cake
- Spread the whipped cream evenly over the cooled cake. Garnish with chocolate shavings or a dusting of cocoa powder. Chill for 2 hours before serving.
Pro Tips for the Perfect Coffee Cream Cake
- Use Quality Coffee: Opt for freshly brewed coffee to enhance the flavor. Learn more about brewing coffee here.
- Chill Everything: For the cream topping, keep all ingredients and tools chilled to achieve the best consistency.
- Add a Twist: Sprinkle crushed hazelnuts or drizzle caramel sauce for an extra layer of indulgence.
Explore More Cake Recipes
Check out these irresistible dessert ideas on our site:
External Resources to Perfect Your Baking Skills
- Learn how to properly frost cakes from Wilton Cake Decorating.
- Discover coffee pairing tips for desserts at Specialty Coffee Association.
- Explore more about coffee’s role in baking on Serious Eats.
Why This Coffee Cream Cake Stands Out
This Coffee Cream Cake Recipe isn’t just a dessert; it’s a work of art. Its smooth cream topping and bold coffee flavor make it an unforgettable treat for any dessert lover. Try this recipe today and experience the magic for yourself!
How to Brew the Perfect Coffee
Link to a reliable source that explains how to brew high-quality coffee, which could enhance the flavor of your cake.
The Science Behind Baking Cakes
A great resource that delves into the science of baking and how ingredients interact.
Best Baking Tools for Perfect Cakes
An article highlighting must-have baking tools to achieve professional results.
Different Types of Flour and Their Uses
Helps readers understand how different flours can affect their cake texture.
Health Benefits of Coffee
Provides insights into the health advantages of coffee, tying it back to your cake’s unique ingredient.
Table of Contents
| SECTION | Description |
| Introduction | Why you’ll love this recipe and the perfect occasions to enjoy this coffee cream cake. |
| Ingredients | A detailed list of the ingredients required, including optional toppings for extra flavor. |
| Step-by-Step Instructions | Detailed steps to prepare the batter, bake the cake layers, make the coffee cream frosting, and assemble the cake. |
| Tips for Success | Expert tips to achieve the perfect coffee flavor and avoid common mistakes. |
| Storage and Serving Suggestions | Guidance on storing leftovers and creative serving ideas. |
| Frequently Asked Questions | Answers to common queries like using decaf coffee or making it gluten-free. |
| Conclusion | Final thoughts on why this cake will become your favorite and suggested recipe variations. |
Coffee Cream Cake Recipe You Need to Try Today – A moist cake with creamy coffee frosting
How to Brew the Perfect Coffee
Link to a reliable source that explains how to brew high-quality coffee, which could enhance the flavor of your cake.