10-Minute Fresh Tomato and Cheese Pizza Recipe You’ll Love!

Looking for an easy homemade pizza recipe that’s bursting with flavor? Try this 10-minute fresh tomato and cheese pizza, perfect for quick dinners or cozy nights in! Packed with vibrant tomatoes, gooey mozzarella, and fresh herbs, it’s sure to become a family favorite.


Ingredients You’ll Need


Step-by-Step Preparation

1. Prepare the Base

Roll out your pizza dough on a baking sheet or pizza stone. Preheat your oven to 220°C (428°F). Spread a layer of pizza sauce evenly across the dough.

2. Add the Toppings

Top with fresh tomato slices, then sprinkle mozzarella cheese evenly over the top. Season with salt and pepper.

3. Bake and Finish

Bake the pizza for 12–15 minutes until the crust is golden and the cheese is bubbly. Once out of the oven, garnish with fresh basil and parsley. Drizzle with olive oil for a final touch.

4. Serve and Enjoy

Cut into slices and serve with a green salad or garlic bread.


Pro Tips for Perfect Pizza Every Time

  • Use a pizza stone for a crispy crust. Learn how to preheat a pizza stone.
  • Experiment with toppings: Try mushrooms, olives, or caramelized onions.
  • Add a drizzle of balsamic glaze for a gourmet touch.

Why You’ll Love This Recipe

This fresh tomato and cheese pizza is a perfect blend of simplicity and flavor. It’s ideal for vegetarians and customizable to your preferences. Plus, it’s ready in just 10 minutes, making it a lifesaver for busy weeknights.


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