Discover a simple, comforting recipe for a warm butternut squash stew served over rustic bread. This dish is perfect for cozy nights, combining tender squash with fresh herbs on a crispy bread base. This easy-to-follow recipe brings the best out of basic ingredients, creating a meal that’s both flavorful and visually appealing.
Ingredients
- 2 cups butternut squash, cubed
- 1 tablespoon olive oil
- 1 medium tomato, chopped
- 1 teaspoon garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- 1 large flatbread or rustic bread
Preparation Steps
- Prepare the Squash
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped tomato, stirring for about 3 minutes until soft and fragrant. - Cook the Squash
Add the cubed butternut squash to the skillet, stirring to coat it in the tomato mixture. Season with salt and pepper, then cover and cook on low heat for about 20 minutes or until the squash becomes tender. - Serve on Bread
Place the flatbread on a serving plate, spoon the cooked squash mixture on top, and sprinkle with fresh parsley for a touch of color and flavor. Serve warm, with crusty bread on the side if desired.
Serving Suggestions
This butternut squash stew is best served warm and can be paired with a side salad or roasted vegetables for a complete meal.