Meta Description: Learn how to make a classic homemade burger with this easy recipe! Juicy beef patties, fresh toppings, and crispy fries – the perfect combination for a satisfying meal.
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Classic Homemade Burger Recipe – How to Make a Juicy Burger with Crispy Fries
Introduction: Craving a restaurant-style burger? This Classic Homemade Burger Recipe will satisfy all your burger cravings with a juicy beef patty, fresh toppings, and a side of crispy fries. Made from scratch and easy to customize, this recipe is perfect for a cozy meal at home. Enjoy the flavors of a classic burger without leaving your kitchen!
Ingredients:
- For the Burger Patty:
- 1 lb (450g) ground beef (80% lean for juiciness)
- Salt and pepper, to taste
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1 tbsp Worcestershire sauce (for extra flavor)
- For the Burger Assembly:
- 2 sesame seed burger buns, lightly toasted
- 4 slices of tomato
- 2 lettuce leaves (or spinach)
- 2 slices of cheese (optional)
- 2 tbsp mayonnaise or preferred sauce
- 2 tbsp ketchup or barbecue sauce
- For the Fries:
- 2 medium potatoes, cut into thin strips
- 1–2 tbsp vegetable oil
- Salt, to taste
Preparation Steps:
- Prepare the Fries:
- Preheat the oven to 425°F (220°C).
- Toss the potato strips in vegetable oil and salt. Spread on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes, flipping halfway through, until crispy and golden brown. Adjust the time for desired crispiness.
- Form the Burger Patties:
- In a mixing bowl, combine the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Divide the mixture into two equal portions and shape each into a patty about 3/4 inch thick. Make a small indentation in the center to prevent puffing while cooking.
- Cook the Burger Patties:
- Heat a skillet or grill over medium-high heat. Lightly oil the skillet if necessary.
- Place the patties on the hot skillet or grill and cook for 4–5 minutes per side for medium doneness, adjusting for preference.
- Add cheese slices in the last minute if desired, allowing it to melt over the patty.
- Assemble the Classic Homemade Burger:
- Toast the burger buns lightly for extra flavor.
- Spread mayonnaise or your favorite sauce on the bottom bun, then add tomato slices, the cooked patty, lettuce, and ketchup or barbecue sauce. Top with the other half of the bun.
- Feel free to customize with toppings like pickles, onions, or jalapeños for added flavor.
- Serve with Crispy Fries:
- Place the assembled burger on a plate alongside the crispy fries.
- Garnish with fresh parsley or greens if desired, adding a pop of color and freshness to your classic homemade burger recipe.
Tips and Variations for the Classic Homemade Burger Recipe: For added flavor, try adding sautéed onions, mushrooms, or avocado slices to the burger. You can also experiment with cheese types like cheddar, Swiss, or pepper jack. For healthier fries, try air-frying or baking with a light coat of olive oil. This classic homemade burger recipe is versatile and allows for endless customization based on your tastes.
Health Benefits of the Classic Homemade Burger Recipe: This meal is not only delicious but can be balanced nutritionally. Ground beef is rich in protein, vitamins, and essential minerals, while fresh vegetables add fiber and antioxidants. Choosing whole-grain buns and baking the fries instead of deep-frying makes this classic homemade burger recipe a wholesome option for a satisfying treat.
Conclusion: This Classic Homemade Burger Recipe with fries brings all the flavors of a restaurant burger to your own kitchen. With juicy patties, fresh toppings, and crispy fries, it’s a comforting and flavorful meal for any occasion. Whether you’re cooking for family, friends, or just for yourself, this recipe guarantees a delicious experience. Try it out and enjoy the satisfaction of a homemade burger!